Location
Radisson Blu Hotel
Calea Victoriei 63–81
București
Phone
0786 513 799
Email
contact@primethesteakhouse.com
Social Icons
Opening Hours
Monday – Sunday:
13:00 - 00:00
Book a Table
Location
Radisson Blu Hotel Calea Victoriei 63 – 81, București
Hours
Mon - Sun 13:00 - 00:00
Phone
+ 40 786 513 799
Email
contact@primethesteakhouse.com
Social Icons
Book a Table
LUNCH Mon. to Sat.: 12.30 - 16.00, Sun.: 13.00 - 17.00 / DINNER Mon. to Sat.: 18.00 - 23.00, Sun.: 18.00 - 22.00
Radisson Blu Hotel
0786513799
Location
Radisson Blu Hotel Calea Victoriei 63 – 81, București
Hours
Mon - Sun 13:00 - 00:00
Phone
+ 40 786 513 799
Email
contact@primethesteakhouse.com
Social Icons
Book a Table

Our Menu

Menu

For the very beginning

Menu

No.3 Gillardeau Oysters (minimum order 3 pieces) ...........................29 lei/piece
mignonette, lime, house bread and butter

Cantabrico Sardines.........................80 gr/55 lei
Marinated and smoked with Robusto Cigar

Stuffed Olives with Jamon and Chevretine...........................70 gr/35 lei
aromatic herbs, coriander/ parsley sauce

Starters

Menu

Seabass ceviche.........................150 gr/69 lei
spicy mango, avocado cream, lime and basil

AOP Ecuador Prawns...........................175 gr/75 lei
garlic, parsley and chili

Bone marrow beef tartar.........................180 gr/95 lei
French fries, toasted bread and micro herbs

Foie gras escalop...........................150 gr/95 lei
Brioche, foie gras ice cream and raisins sauce

Platters

Menu

Dry aged Ham Selection

Mangalica...........................100 gr/95 lei
Pata Nera...........................100 gr/170 lei

Fine Cheese Selection (for two).........................250 gr/140 lei
dry fruits, jam, wallnuts and grissini

Salads

Menu

Tanger Salad.........................200 gr/52 lei
Couscous, beetroot, chevretine, figs, coriander, scallion and harissa

Fish and Seafood

Menu

Catch of the Day.........................100 gr/35 lei
ask the waiter - Seabass, Seabream, Sole, Turbot - grilled, in the oven or salt crust

Galician style Octopus .........................280 gr/125 lei

Black Tiger King Size Prawns, grilled .........................100 gr/42 lei

Seabass Fillet .........................300 gr/85 lei
capers and cherry tomato sauce, olives and asparagus

OUR FINEST MEAT SELECTION FROM JOSPER GRILL

Menu

Tomahawk USDA Creekstone .........................100 gr/55 lei
T-Bone USDA Prime Creekstone.......................100 gr/52 lei
Rib Eye Black Angus, grain fed, Romania (bone in) .........................100 gr/40 lei
Rib Eye Black Angus, Uruguay(boneless) .........................100 gr/48 lei
Home Smoked Brisket.........................100 gr/35 lei
Tomahawk Mangalica, Hungary .........................100 gr/40 lei

All steaks include a sauce to choose from and micro greens salad: chimichurri, bernaise, a poivre, butter lemon and mojo verde

Side dishes

Menu

Double baked potato with spicy creme fraich.........................150 gr/35 lei
- add caviar ...........................................................................5 gr/45 lei

Skin On Fries .........................120 gr/30 lei

Sauted vegetables .........................120 gr/30 lei

Mixed seasonal salad .........................125 gr/30 lei

Desserts

Menu

Char grilled pineapple, cognac sauce and vanilla ice cream.........130 gr/55 lei

Cheesecake with caramel and Lotus biscuits .........................150 gr/45 lei

Assorted home made ice cream .........................150 gr/45 lei

House cake .........................150 gr/45 lei

PRIME
2023 PRIME. AV8 Restaurant S.R.L. B-dul. Aviatorilor nr. 8, București J40/18164/2017, CIF RO 38410164
Footer Image